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Ingredients
Sugar Paste
- 3 ½ oz sugar
- 2 oz unsalted butter, diced, room temperature
- 1 large egg
- 6 ½ oz bread flour
- 2 tbsp corn starch
- ½ tsp baking powder
Dough
- 2 oz whole milk
- 2 oz water
- 2 ¼ tsp active dry yeast (1 packet/envelope)
- 10 ½ oz bread flour, plus extra to dust
- 2 tbsp corn starch
- 1 ½ oz sugar
- 1 tsp salt
- 1 tsp vanilla extract (optional)
- 1 large egg
- 3 oz unsalted butter, diced, room temperature
- Nutrition
- per 1 piece
- Calories
- 1534.5 kJ / 366.8 kcal
- Protein
- 8.4 g
- Carbohydrates
- 52.1 g
- Fat
- 14 g
- Saturated Fat
- 7.9 g
- Fibre
- 1.6 g
- Sodium
- 276 mg
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