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Ingredients
- 30 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 400 g di cimette di broccoli
- 500 g di acqua
- 1 cucchiaino di sale
- 320 g di pasta corta, formato a piacere
- 50 g di olio extravergine di oliva
- 1 spicchio di aglio
- 2 - 3 filetti di acciughe sott'olio
- 1 peperoncino piccolo
- Nutrition
- per 1 porzione
- Calories
- 1975.8 kJ / 472.3 kcal
- Protein
- 16.9 g
- Carbohydrates
- 66.3 g
- Fat
- 17.4 g
- Saturated Fat
- 3.2 g
- Fibre
- 4.9 g
- Sodium
- 113.1 mg
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