Gâteau renversé aux prunes et caramel
TM6 TM5 TM31

Gâteau renversé aux prunes et caramel

3.7 (17 ratings)

Ingredients

  • beurre, pour le moule
  • 300 g de sucre en poudre
  • 4 œufs
  • 10 g de sucre vanillé
  • 50 g d'eau
  • 15 prunes, coupées en deux
  • 120 g de farine de blé
  • 1 pincée de sel

Nutrition
per 1 part
Calories
1124 kJ / 266.5 kcal
Protein
5.1 g
Carbohydrates
50.4 g
Fat
4.8 g
Saturated Fat
1.9 g
Fibre
0.9 g
Sodium
88.4 mg

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