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Ingredients
- 1 échalote, coupée en deux
- 700 g de chair de melon, coupée en morceaux et un peu, coupée en brunoise, pour la finition
- 10 abricots frais, coupés en morceaux
- le jus d'un citron jaune
- 2 pincées de sel
- 2 pincées de poivre fraîchement moulu
- 80 g de feta, coupée en morceaux et un peu pour la finition
- 20 g d'huile d'olive
- 6 feuilles de menthe fraîche
- Nutrition
- per 1 portion
- Calories
- 696.2 kJ / 166 kcal
- Protein
- 4.2 g
- Carbohydrates
- 18.5 g
- Fat
- 7.3 g
- Saturated Fat
- 2.7 g
- Fibre
- 2.8 g
- Sodium
- 331.2 mg
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