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Ingredients
- 200 g di pane raffermo a tocchetti
- 150 g di latte
- 500 g di acqua
- 200 g di spinaci freschi in foglia
- 80 g di formaggio Trentingrana a pezzi
- 60 g di cipolla
- 30 g di burro + q.b.
- 2 uova
- 40 g di farina tipo 00
- foglie di salvia fresca, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1756 kJ / 419.8 kcal
- Protein
- 18.2 g
- Carbohydrates
- 44.5 g
- Fat
- 20.3 g
- Saturated Fat
- 7.7 g
- Fibre
- 3.2 g
- Sodium
- 391.1 mg
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