Vegetable Peel Chips and Cheese Balls
TM6 TM5 TM31

Vegetable Peel Chips and Cheese Balls

5.0 (2 ratings)

Ingredients

Vegetable Peel Chips

  • 100 - 150 g carrot peels, organic, clean (see tip)
  • 1 tsp vegetable oil
  • 1 pinch salt
  • 1 pinch ground black pepper

Cheese Balls

  • 200 g feta cheese
  • 150 g cream cheese
  • 5 g freshly squeezed lemon juice
  • ½ tsp salt
  • ½ tsp ground black pepper

Nutrition
per 1 piece
Calories
362 kJ / 86 kcal
Protein
2.1 g
Carbohydrates
2.1 g
Fat
8 g
Saturated Fat
4.5 g
Fibre
0.5 g
Sodium
305 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r751919