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Ingredients
- 140 g fındık turp
- 1 taze soğan, parçalar halinde (yaklaşık 4 cm)
- 2 - 4 sap maydanoz yaprağı
- 3 - 4 sap dereotu yaprağı
- 500 g quark
- 100 g domates, küp küp kesilmiş (1 cm)
- 20 g süt
- 2 - 3 tutam tuz
- ¼ tk karabiber
- Nutrition
- per 1 porsiyon
- Calories
- 140 kJ / 33 kcal
- Protein
- 5 g
- Carbohydrates
- 2 g
- Fat
- 0 g
- Fibre
- 0.4 g
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