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Ingredients
Tavuk topları
- ½ soğan, orta boy
- 1 diş sarımsak, küçük
- 2 - 4 sap maydanoz, sadece yaprakları
- 250 g tavuk göğsü fileto, derisiz, küpler halinde (2 cm), aralıklı olarak buzdolabı poşedine koyulup 1.5 saat dondurulmuş
- 1 yumurta
- ¼ tk tuz
- 2 tutam karabiber
- 3 tk toz tatlı kırmızı biber
Lahana çorbası ve tamamlama
- 180 g beyaz lahana, parçalara bölünmüş (4-5 cm)
- ½ soğan, orta boy
- 120 g çorbalık sebzeler (ör. havuç, kereviz, pırasa), parçalara bölünmüş (2-3 cm)
- 10 g sıvı yağ
- 400 g su
- 1 tepeleme tatlı kaşığı ev yapımı sebze bulyon
- ¼ tk tuz
- 1 - 2 tutam karabiber
- Nutrition
- per 1 porsiyon
- Calories
- 1173 kJ / 281 kcal
- Protein
- 35 g
- Carbohydrates
- 10 g
- Fat
- 9 g
- Fibre
- 5 g
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