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Ingredients
- 2 kabak (yaklaşık 500 g)
- ½ tk tuz, ekstra 3-4 tutam tuz
- 60 g mozarella
- 3 - 4 sap maydanoz yaprağı
- 70 g havuç, parçalara bölünmüş (2-3 cm)
- 60 g soğan, ikiye bölünmüş
- 125 g dana kıyma
- 10 g sıvı yağ
- 400 g doğranmış domates konservesi
- ½ tk fesleğen, kurutulmuş
- ½ tk kekik
- 20 g domates salçası
- ¼ tk pul biber
- 1 - 2 tk keçiboynuzu özü (optional)
- 200 g lor peyniri, taze, yumuşak
- Nutrition
- per 1 porsiyon
- Calories
- 1512 kJ / 378 kcal
- Protein
- 45 g
- Carbohydrates
- 18 g
- Fat
- 19 g
- Fibre
- 8 g
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