Truffle Cake with Hazelnut Praline
TM6

Truffle Cake with Hazelnut Praline

4.8 (8 ratings)

Ingredients

Crunchy Hazelnut Base

  • 6 oz hazelnut wafer cookies, e.g. Pirouline rolled wafers
    or 6 oz vanilla wafers
  • 5 oz hazelnuts, without skins, toasted (see Tip)
  • 9 oz sugar
  • 37 ½ oz water divided
  • 1 oz unsalted butter, cold, in 1 cube (approx. 1 in. x 1 in.)
  • 1 tsp lemon juice
  • 1 tbsp vinegar
  • 3 oz milk chocolate, broke into pieces

Truffle Filling

  • 2 oz hazelnuts, without skins, toasted (see Tip)
  • 14 oz milk chocolate, broken into pieces
  • 7 oz heavy whipping cream
  • ½ oz honey
  • 2 ½ oz unsalted butter, diced
  • 2 - 3 tsp cocoa powder

Nutrition
per 1 piece
Calories
1791 kJ / 428 kcal
Protein
4.9 g
Carbohydrates
41.4 g
Fat
26.9 g
Saturated Fat
12.1 g
Fibre
1.8 g
Sodium
29.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r751795