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Ingredients
- 40 g asam jawa
- 550 g air
- 200 g kacang tanah goreng, dengan kulit (lihat tips)
- 25 g bawang merah
- 5 siung bawang putih
- 5 cabai merah keriting segar, potong kecil-kecil (3 cm)
- 5 cabai rawit merah segar
- 5 kemiri
- 45 g gula aren
- 3 sdm kecap manis
- 2 sdt kaldu ayam bubuk
- 1 sdt garam
- Nutrition
- per 1 porsi
- Calories
- 1134 kJ / 271 kcal
- Protein
- 10 g
- Carbohydrates
- 24 g
- Fat
- 17 g
- Saturated Fat
- 3 g
- Fibre
- 4 g
- Sodium
- 995 mg
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