Compatible versions
Lubina a la portuguesa con patatas al vapor y judías verdes
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lubina
- 15 g de hierbas frescas variadas (tomillo, albahaca, romero, etc.)
- 250 g de agua
- 20 g de levadura prensada fresca
- 400 g de harina de fuerza
- 1 ¼ cucharadita sal
- 1 lubina entera, limpia y eviscerada (aprox. 500 g)
- ½ limón en rodajas de 5 mm
- 1 ramita de tomillo fresco
Patatas y judías verdes al vapor
- 500 g de agua
- 200 g de patatas de guarnición
- 200 g de judías verdes redondas congeladas
- Nutrition
- per 1 ración
- Calories
- 8362 kJ / 1998 kcal
- Protein
- 241.3 g
- Carbohydrates
- 181.8 g
- Fat
- 27.8 g
- Saturated Fat
- 6.4 g
- Fibre
- 16 g
- Sodium
- 2261.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r750552