Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 380 g plain flour, plus extra to dust
- 170 g unsalted butter, cut into pieces
- 1 tsp sea salt
- 100 g chilled water
Pork filling
- 4 sprigs fresh parsley, leaves only
- 900 g pork meat, sinew free, cut into cubes (2 cm), partially frozen
- 2 tsp sea salt, to taste
- 1 tsp ground black pepper
- 20 g brandy
- 100 g button mushrooms, sliced
- 20 g shelled pistachios (optional)
Assembly
- butter, to grease
- 300 g rindless bacon rashers (see Tips)
- 1 egg, lightly beaten
Jelly
- 6 titanium strength gelatine leaves
- 200 g Madeira wine (see Tips)
- 130 g water
- 30 g pure maple syrup
- 1 tsp white wine vinegar
- Nutrition
- per 1 portion
- Calories
- 1879.9 kJ / 447.6 kcal
- Protein
- 32.9 g
- Carbohydrates
- 33.8 g
- Fat
- 20 g
- Saturated Fat
- 10.9 g
- Fibre
- 1.5 g
- Sodium
- 1091.1 mg
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r750469