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Ingredients
Pesto de canónigos
- 120 g de canónigos
- 60 g de avellanas tostadas
- 50 g de aceite de oliva
- ½ cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
Salmón y arroz
- 1 naranja
- 1100 g de agua
- 1 ½ cucharadita de canela molida
- 2 cucharaditas de sal
-
350
g de arroz vaporizado
or 350 g de arroz blanco de grano largo - 800 g de lomos de salmón fresco sin piel ni espinas (4 lomos de aprox. 200 g cada uno)
- 4 pellizcos de pimienta molida
- 1 cucharada de mantequilla
- 100 - 120 g de granos de granada (los granos de 1 granada)
- Nutrition
- per 1 ración
- Calories
- 3371 kJ / 805 kcal
- Protein
- 46.8 g
- Carbohydrates
- 37.2 g
- Fat
- 52 g
- Saturated Fat
- 10.6 g
- Fibre
- 4.7 g
- Sodium
- 1586 mg
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