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Ingredients
- 220 g d'eau
- 20 g de levure boulangère fraîche, émiettée
- 400 g de farine, et un peu pour le plan de travail
- 1 c. à café de sel
- 1 c. à café de sucre en poudre
- 30 g d'huile d'olive
- 50 g de vin blanc
- 1000 g de palourdes fraîches (voir "Conseil(s)")
- 20 g de beurre
-
500
g d'oignons jaunes, émincés
or 500 g d'oignons rouges, émincés - 100 g de crème fraîche
- 20 olives noires dénoyautées
- Nutrition
- per 1 part
- Calories
- 2828 kJ / 673.5 kcal
- Protein
- 25.5 g
- Carbohydrates
- 83.8 g
- Fat
- 23.5 g
- Saturated Fat
- 9.8 g
- Fibre
- 7.5 g
- Sodium
- 1057.3 mg
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