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Ingredients
- 250 g de carottes, coupées en morceaux
- 250 g de bulbe de fenouil, coupé en morceaux
- 140 g d'oignons, coupés en deux
- 20 g d'huile d'olive
- 20 g de beurre
- 250 g de riz long blanc
-
1
c. à café bouillon de légumes en pâte
or 1 cube de bouillon de légumes, émietté - 1150 g d'eau
- 1 brin de thym frais
-
1
feuille de laurier frais
or 1 feuille de laurier déshydratée - 600 g de filets de maigre, avec ou sans peau
- 4 pincées de sel
-
4
pincées de poivre 5 baies
or 4 pincées de poivre noir moulu - 1 c. à café de jus de citron, pour la finition
- Nutrition
- per 1 portion
- Calories
- 2145.4 kJ / 512.8 kcal
- Protein
- 36.5 g
- Carbohydrates
- 64.3 g
- Fat
- 12.3 g
- Saturated Fat
- 4.3 g
- Fibre
- 5.3 g
- Sodium
- 306.5 mg
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