Coulant citron-curry
TM6

Coulant citron-curry

3.4 (5 ratings)

Ingredients

  • 5 œufs
  • 2 citrons jaunes
  • 200 g de sucre en poudre
  • 160 g de beurre doux, en morceaux, et un peu pour la plaque
  • 1 - 2 c. à café de curry en poudre
  • 50 g de pignons de pin grillés
  • 180 g de farine de blé
  • ½ c. à café de levure chimique

Nutrition
per 1 portion
Calories
1144.3 kJ / 273.5 kcal
Protein
4.7 g
Carbohydrates
30.3 g
Fat
15.6 g
Saturated Fat
7.7 g
Fibre
1.1 g
Sodium
43 mg

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