Sauce aïoli végane
TM6

Sauce aïoli végane

4.0 (4 ratings)

Ingredients

  • 120 g de noix de cajou, trempées dans l'eau pendant 5 heures min., puis égouttées
  • 160 g de lait végétal
    or 160 g d'eau
  • 50 g de jus de citron
  • 3 gousses d'ail
  • 2 pincées de sel

Nutrition
per 350 g
Calories
2878 kJ / 688 kcal
Protein
23 g
Carbohydrates
159 g
Fat
53 g
Saturated Fat
9 g
Fibre
4 g
Sodium
318 mg

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