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Ingredients
- 120 g bawang bombai, potong bagi dua
- 1 siung bawang putih
- 50 g minyak zaitun ekstra virgin
- 800 g tomat hancur (crushed tomatoes), kalengan
- 1 sdt gula
- ½ sdt garam, sesuai selera
- 5 - 10 daun basil segar
- Nutrition
- per 6 porsi
- Calories
- 2723 kJ / 648 kcal
- Protein
- 12 g
- Carbohydrates
- 33 g
- Fat
- 52 g
- Fibre
- 6.3 g
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