Roti rustic
TM5 TM31 TM6

Roti rustic

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Ingredients

  • 600 g bulir gandum
  • 400 g air
  • 30 g ragi basah
    or 3 sdt ragi kering instan (12 g)
  • 120 g buttermilk
  • 150 gram tepung roti, tambahkan untuk taburan
  • 2 sdt garam
  • 1 sdm cuka balsamik
  • 1 sdt bubuk malt diastatik (optional)

Nutrition
per 1 bagian
Calories
291 kJ / 70 kcal
Protein
3 g
Carbohydrates
14 g
Fat
0 g
Fibre
2.5 g

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