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Ingredients
Adonan pizza
- 30 g minyak zaitun ekstra virgin tambahkan untuk mengoles
- 220 g air suhu ruang
-
1
sdt gula
or 1 sdt bubuk malt, non-diastatik -
20
g ragi basah remahan
or 2 sdt ragi kering instan (8 g) - 400 g tepung roti tambahkan untuk taburan
- 1 sdt garam
Topping Margherita
- 200 g keju mozzarella potong kecil-kecil
- 250 g tomat potong, kalengan
- 2 - 3 jumput garam sesuai selera
- 1 sdm minyak zaitun ekstra virgin
- 10 - 15 daun basil segar sobek-sobekes
- Nutrition
- per 1 porsi
- Calories
- 607 kcal / 2544 kJ
- Protein
- 20 g
- Fat
- 24 g
- Carbohydrates
- 78 g
- Fibre
- 4 g
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