Perkedel kentang (Potato cakes)
TM5 TM31 TM6

Perkedel kentang (Potato cakes)

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Ingredients

  • 1000 g kentang, potong kecil-kecil
  • 150 g bawang bombai, potong bagi dua
  • 1 sdm jus lemon
  • 1 sdt garam
  • ¼ sdt bubuk lada hitam
  • 20 g maizena
  • 20 g havermut (oat flake)
  • 1 telur
  • minyak goreng

Nutrition
per 1 porsi
Calories
1818 kJ / 434 kcal
Protein
8 g
Carbohydrates
49 g
Fat
23 g
Fibre
4.1 g

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