Brokoli dan kentang dengan saus keju biru
TM6 TM5 TM31

Brokoli dan kentang dengan saus keju biru

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Ingredients

Brokoli dan kentang

  • 600 g brokoli, potong cabang kuntum
  • 700 g air
  • ½ sdt garam
  • 500 g kentang, potong kecil-kecil (3-4 cm)

Saus keju

  • 100 g blue cheese (keju biru), potong kecil-kecil
  • 20 g tepung terigu
  • 50 g mentega
  • 80 g krim
  • ¼ sdt lada putih bubuk
  • 1 jumput pala bubuk

Nutrition
per 1 porsi
Calories
1753 kJ / 418 kcal
Protein
15 g
Carbohydrates
33 g
Fat
25 g
Fibre
6.4 g

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