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Ingredients
- 120 g bawang bombai, potong bagi dua
- 1 siung bawang putih
- 85 g minyak zaitun
-
½
sdt cabai cayenne bubuk, sesuai selera
or ½ sdt flake cabai kering, sesuai selera - 1000 g kerang hijau segar, cangkang digosok dan rambut halus dibuang (de-bearded)
- 200 g tomat potong, kalengan atau segar
- 100 g dry white wine
- 1 jumput garam
- Nutrition
- per 1 porsi
- Calories
- 1076 kJ / 257 kcal
- Protein
- 6 g
- Carbohydrates
- 4 g
- Fat
- 22 g
- Fibre
- 1.1 g
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