Kerang dengan saus tomat pedas
TM6 TM5

Kerang dengan saus tomat pedas

5.0 (1 rating)

Ingredients

  • 120 g bawang bombai, potong bagi dua
  • 1 siung bawang putih
  • 85 g minyak zaitun
  • ½ sdt cabai cayenne bubuk, sesuai selera
    or ½ sdt flake cabai kering, sesuai selera
  • 1000 g kerang hijau segar, cangkang digosok dan rambut halus dibuang (de-bearded)
  • 200 g tomat potong, kalengan atau segar
  • 100 g dry white wine
  • 1 jumput garam

Nutrition
per 1 porsi
Calories
1076 kJ / 257 kcal
Protein
6 g
Carbohydrates
4 g
Fat
22 g
Fibre
1.1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r749644