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Ingredients
- 450 g has dalam babi, iris-iris (1 cm)
- 100 g jamur kancing, iris-iris
-
75
g angggur vermouth keras
or 75 g Madeira wine - 100 g susu
- 60 g bawang bombai, potong bagi dua
- 1 siung bawang putih (optional)
- 2 sdt mustar gandum (wholegrain mustard)
- 1 sdt mustar panas (hot mustard)
-
1
dadu kaldu ayam (untuk 0.5 l)
or 1 sdt penuh pasta kaldu ayam, homemade - 1 sdt garam
- 1 jumput bubuk lada hitam, sesuai selera
-
2
sdm crème fraîche, min 30% lemak
or 2 sdm krim - 1 sdm penuh maizena
- 2 - 3 tangkai peterseli segar, untuk hiasan
- Nutrition
- per 1 porsi
- Calories
- 961 kJ / 230 kcal
- Protein
- 28 g
- Carbohydrates
- 8 g
- Fat
- 7 g
- Fibre
- 0.8 g
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