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Ingredients
Ganache al pistacchio
- 25 g di pistacchi al naturale, sgusciati e spellati
- 12 g di zucchero
- 150 g di cioccolato bianco a pezzi
- 50 g di panna (min. 30% di grassi)
Frolla montata
- 200 g di farina tipo 0
- 50 g di nocciole sgusciate e spellate
- 40 g di fecola di patate
- 140 g di burro a pezzi
- 100 g di zucchero
- 5 g di estratto di vaniglia naturale
- 2 uova
- 8 g di cacao amaro in polvere
- 1 pizzico di sale
- Nutrition
- per 1 pezzo
- Calories
- 525.6 kJ / 125.6 kcal
- Protein
- 2.1 g
- Carbohydrates
- 13 g
- Fat
- 7.6 g
- Saturated Fat
- 2.4 g
- Fibre
- 0.7 g
- Sodium
- 40.5 mg
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