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Ingredients
Caramel with Nuts
- 1 oz hazelnuts, shelled
- 1 oz walnuts, shelled
- 1 oz unsalted pistachios, shelled, peeled
- 1 oz blanched almonds
- 10 ½ oz sugar
- 36 oz water, divided
- 1 tsp lemon juice
- 1 ½ oz vinegar
Filling
- 14 oz dark chocolate (70% cocoa), cut into pieces
- 14 oz heavy whipping cream
- 2 oz unsalted butter, cut into pieces
Puff Pastry
- 17 oz unsalted butter, cold (14 oz sliced, 3 oz cut into pieces)
- 17 ½ oz all-purpose flour
- 7 oz ice cold water
- 1 tbsp lemon juice, freshly squeezed
- 2 tsp sugar
- 1 tsp salt
- 2 tbsp sugar
- Nutrition
- per 1 portion
- Calories
- 5229.5 kJ / 1249.9 kcal
- Protein
- 20.6 g
- Carbohydrates
- 122.4 g
- Fat
- 89 g
- Saturated Fat
- 51.1 g
- Fibre
- 21.6 g
- Sodium
- 345.9 mg
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