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Ingredients
Caramel Sauce
-
9
oz sugar
or 9 oz brown sugar - 7 ½ oz heavy whipping cream, divided
- 36 oz water, divided
- 1 tsp lemon juice
- 1 oz unsalted butter, cold, in one cube (approx. 1 in. x 1 in.)
- 1 tbsp vinegar
Tart Base
- 9 oz all-purpose flour, plus extra to dust
- 5 oz unsalted butter, chilled, cut into pieces
- 3 ½ oz sugar
- 1 large egg
Vanilla Whipped Cream
- 1 ½ oz sugar
- 1 vanilla bean pod, seeds only
- 10 ½ oz heavy whipping cream, chilled
- Nutrition
- per 1 portion
- Calories
- 1869 kJ / 446 kcal
- Protein
- 4 g
- Carbohydrates
- 50 g
- Fat
- 26 g
- Saturated Fat
- 15 g
- Fibre
- 0.8 g
- Sodium
- 22 mg
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