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Ingredients
- 3 - 5 веточек свежей петрушки, только листья
- 200 г помидоров, нарезанных кусочками
- 100 г лука, нарезанного половинками
- 100 г моркови, нарезанной кусочками
- 200 г свеклы, нарезанной кусочками (2 см)
- 40 г растительного масла
- 150 г картофеля, нарезанного кусочками(2 см)
- 100 г красного перца, нарезанного кусочками (2 см)
- 200 г белокочанной капусты, нарезанной полосками
- 1000 г воды
- 2 ч.л. соли
- ½ ч.л. молотого черного перца
- Nutrition
- per 1 порция
- Calories
- 513 kJ / 123 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 7 g
- Fibre
- 4 g
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