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Ingredients
- 30 g patates, parçalara bölünmüş (2-3 cm)
-
30
kereviz kökü, parçalara bölünmüş
(2-3 cm) -
180
g sakız kabağı, parçalara
bölünmüş (2-3 cm) - 100 g hindi göğsü, derisiz, kemiksiz, sinirsiz, parçalara bölünmüş (2-3 cm)
- 500 g su
- 40 g pirinç unu, önceden pişirilmiş pirinç unu (bk. öneriler)
- 20 g zeytinyağı
- Nutrition
- per 1 porsiyon
- Calories
- 1099 kJ / 263 kcal
- Protein
- 9.7 g
- Carbohydrates
- 14.4 g
- Fat
- 7.4 g
- Fibre
- 1.2 g
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