Spinach and lemon cake
TM6 TM5 TM31

Spinach and lemon cake

4.6 (8 ratings)

Ingredients

Spinach cake

  • 500 g frozen chopped spinach, finely chopped
  • butter, to grease
  • 200 g grapeseed oil
  • 4 eggs
  • 180 g caster sugar
  • ½ tsp natural vanilla extract
  • 240 g plain flour
  • 50 g arrowroot flour
  • 2 ½ tsp baking powder

Lemon cream

  • 1 tbsp gelatine powder
  • 3 tbsp lemon juice (approx. 1½ lemons)
  • 5 pieces lemon zest, cut into strips (1 cm x 4 cm), no white pith
  • 400 g pouring (whipping) cream
  • 80 g icing sugar
  • 1 pomegranate, arils only, to decorate

Nutrition
per 1 slice
Calories
2040.7 kJ / 487.7 kcal
Protein
6.7 g
Carbohydrates
48.2 g
Fat
31 g
Saturated Fat
9.8 g
Fibre
2.6 g
Sodium
144.3 mg

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