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Ingredients
- 400 г свежих шампиньонов, нарезанных половинками или четвертинками, по необходимости
- 500 - 600 г воды
- 200 г молока
-
1
кубик овощного бульона (на 0.5 л)
or 1 ч.л. (с горкой) овощной бульонной пасты домашнего приготовления - 50 г пшеничной муки
- ½ ч.л. соли
- 50 г сливок, жирность от 30 %
- 4 веточки свежей петрушки, только листья
- 40 г сливочного сыра (optional)
- Nutrition
- per 1 порция
- Calories
- 550 kJ / 132 kcal
- Protein
- 7 g
- Carbohydrates
- 5 g
- Fat
- 9 g
- Fibre
- 1.4 g
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