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Ingredients
Streusel
- 50 g Mehl
- 50 g Zucker
- 40 g Butter, kalt, in Stücken und etwas mehr zum Einfetten
Teig und Fertigstellung
- 250 g Milch
- 100 g Zucker
- ¾ Würfel Hefe (30 g)
- 520 g Mehl und etwas mehr zum Bearbeiten
- 1 TL Vanillezucker, selbst gemacht
- 2 Eier, getrennt
- 80 g Butter, weich, in Stücken
- 1 Prise Salz
- 350 g Erdbeeren, halbiert
- Puderzucker zum Bestäuben (optional)
- Nutrition
- per 1 Stück
- Calories
- 1201 kJ / 287 kcal
- Protein
- 7 g
- Carbohydrates
- 46 g
- Fat
- 9 g
- Saturated Fat
- 5 g
- Fibre
- 2.2 g
- Sodium
- 30 mg
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