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Ingredients
- 1 naranja
-
1000
g de mero con piel (1 lomo)
or 1 rodaja de mero con piel (aprox. 1000 g) - 6 carabineros medianos
- 2 zanahorias cortadas en bastones de 5 cm
- 5 pellizcos de sal
- 2 pellizcos de pimienta molida
- 10 g de boletus deshidratados
- 1 ñora sin tallo ni pepitas en trozos
- 6 almendras crudas sin piel
- 1 ramita de tomillo fresco (solo las hojas)
- 1 ramita de romero fresco (solo las hojas)
- 40 g de dientes de ajo
- 70 g de aceite
-
1
trozo de guindilla seca
or 1 pimienta de Cayena seca entera - 500 g de setas frescas variadas de temporada troceadas
- 2 - 3 cucharadas de tomate frito estilo casero
- 50 g de vermut
- 50 g de vino blanco seco
- Nutrition
- per 1 ración
- Calories
- 1472.2 kJ / 352.2 kcal
- Protein
- 42.6 g
- Carbohydrates
- 6.8 g
- Fat
- 17.1 g
- Saturated Fat
- 2.7 g
- Fibre
- 3 g
- Sodium
- 965.9 mg
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