Compatible versions
Tallarines de espirulina con salsa de verduras de verano
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tallarines de espirulina
- 200 g de harina
- 10 g de espirulina en polvo
- 2 huevos
- 1 cucharada de aceite de oliva virgen extra
- harina de trigo para espolvorear
Salsa de verduras de verano
- 8 hojas de albahaca fresca
- 100 g de zanahoria en trozos
- 150 g de pimiento rojo en trozos
- 150 g de calabacín con piel, en trozos
- 120 g de tomates pera en trozos (tipo San Marzano)
- 50 g de cebolleta recta en trozos (2-3 cm)
- 40 g de aceite de oliva virgen extra
- 30 g de aceitunas
- 3 cucharaditas de sal
- 3 - 5 pellizcos de pimienta molida
- 1000 - 1500 g de agua
- aceite de oliva virgen extra
- hoja de albahaca fresca, para adornar
- Nutrition
- per 1 ración
- Calories
- 1608.5 kJ / 384.5 kcal
- Protein
- 11 g
- Carbohydrates
- 47.3 g
- Fat
- 17.3 g
- Saturated Fat
- 2.8 g
- Fibre
- 4.3 g
- Sodium
- 554.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r747663