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Pizza multicereal con queso brie, jamón serrano y mermelada de higos
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Ingredients
Pizza multicereal
- 465 g de agua
- 5 g de levadura prensada fresca
- 1 cucharadita de azúcar moreno
- 180 g de harina de fuerza
- 100 g de harina integral de espelta
- 50 g de harina integral
- 20 g de harina integral de centeno
- 30 g de aceite de oliva (y algo más para engrasar)
- 1 cucharadita de sal
- 20 g de zumo de limón
Montaje
- 200 g de tomate tamizado
- ¼ de cucharadita de sal
- 1 cucharadita de orégano seco
- 1 chorrito de aceite de oliva
- 250 g de queso brie en rodajas
- 80 g de jamón serrano en lonchas finas
- 30 - 50 g de mermelada de higos
- Nutrition
- per 1 ración
- Calories
- 1858 kJ / 444 kcal
- Protein
- 20.6 g
- Carbohydrates
- 49 g
- Fat
- 18.9 g
- Saturated Fat
- 8.5 g
- Fibre
- 4.2 g
- Sodium
- 1121.7 mg
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