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Ingredients
Verduras doradas
- 50 g de aceite de oliva
- 2 dientes de ajo
- 170 g de berenjena en rodajas (2 cm) y luego en trozos (3 cm)
- ½ cucharadita de sal
- 170 g de calabacín en rodajas (2 cm) y luego en cuartos (2 cm)
- 1000 g de agua
- 30 g de vinagre
Masa de tomate
- 440 g de agua
- 30 g de tomate concentrado
- 5 g de levadura prensada fresca
- 1 cucharadita de azúcar
- 350 g de harina de fuerza
- 1 cucharada de pimentón
- 1 ¼ cucharadita de sal
- 20 g de zumo de limón
- 250 g de tomate tamizado
- 1 cucharadita de orégano seco
- 1 chorrito de aceite de oliva (y algo más para engrasar)
- 300 g de queso burrata en cuartos
- 5 - 10 hojas de albahaca fresca
- Nutrition
- per 1 raciones
- Calories
- 1996 kJ / 477 kcal
- Protein
- 20.2 g
- Carbohydrates
- 52.5 g
- Fat
- 21 g
- Saturated Fat
- 8 g
- Fibre
- 4.2 g
- Sodium
- 1028.2 mg
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