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Ingredients
Grünkernbolognese
- 100 g Grünkern
- 20 g Olivenöl
- 1 Zwiebel, geviertelt
- 1 Knoblauchzehe
- 130 g Knollensellerie, in Stücken
- 150 g Möhren, in Stücken
- 400 g Wasser (siehe Tipp)
- 50 g Tomatenmark
- 1 Dose stückige Tomaten (400 g)
- 2 Lorbeerblätter
- 1 geh. TL Basilikum, getrocknet
- 1 geh. TL Oregano, getrocknet
- 1 TL Zucker
- ½ TL Chili, gemahlen
- ¾ TL Salz
- ¼ TL Kreuzkümmel (Cumin)
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l)
Béchamelsauce und Fertigstellung
- 130 g Parmesan, in Stücken
- 650 g Milch
- 50 g Butter, in Stücken und etwas mehr zum Einfetten
- 60 g Mehl
- 1 TL Salz
- 2 Prisen Pfeffer
- 2 Prisen Muskat
- 300 - 400 g Lasagneplatten, trocken (ca. 15 - 17 Platten, 10 x 20 cm)
- 150 g Cherry-Tomaten, halbiert
- Nutrition
- per 1 Portion
- Calories
- 2374 kJ / 567 kcal
- Protein
- 23 g
- Carbohydrates
- 74 g
- Fat
- 21 g
- Saturated Fat
- 11 g
- Fibre
- 6.4 g
- Sodium
- 1097 mg
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