Rétes hongrois (strudel aux raisins secs)
TM6 TM5 TM31

Rétes hongrois (strudel aux raisins secs)

3.0 (6 ratings)

Ingredients

  • 20 g de beurre
  • 250 g de fromage blanc nature
  • 20 g de sucre en poudre
  • 1 c. à café d'extrait de vanille
  • 1 œuf
  • 20 g de farine
  • 50 g de raisins secs
  • 6 - 8 feuilles de pâte filo (ou phyllo)
  • sucre glace, pour la finition

Nutrition
per 1 portion
Calories
1001.7 kJ / 238.7 kcal
Protein
6.8 g
Carbohydrates
31.2 g
Fat
9.2 g
Saturated Fat
5 g
Fibre
1 g
Sodium
187 mg

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