Arroz negro con mango y salmón
TM6 TM5 TM31

Arroz negro con mango y salmón

4.3 (32 ratings)

Ingredients

  • 300 g de mango maduro en trozos de aprox. 2 cm
  • 20 g de zumo de limón
  • 4 pellizcos de sal
  • 10 g de mostaza
  • 20 g de aceite de oliva
  • 1200 g de agua
  • 200 g de arroz negro (venere) (tiempo de cocción 16-18 min, ver sugerencia)
  • 300 g de lomo de salmón fresco sin piel ni espinas en 2-3 trozos
  • 1 - 2 pellizcos de pimienta molida (optional)

Nutrition
per 1 ración
Calories
1794 kJ / 428.8 kcal
Protein
19.8 g
Carbohydrates
49.8 g
Fat
16.8 g
Saturated Fat
3.3 g
Fibre
3 g
Sodium
494.3 mg

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