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Ingredients
- 1 pepino con piel, en láminas muy finas (1-2 mm)
- ½ cucharadita de sal
- 16 cubitos de hielo
- 500 g de agua
- 400 g de patata en dados de 15 mm
- 100 g de edamame (sin la vaina)
- 100 g de tirabeques
- 5 - 10 g de jengibre fresco
- 4 cucharadas de zumo de limón
- 1 cucharadita de azúcar moreno
- 2 - 3 cucharadas de salsa de soja
- 2 cucharadas de aceite de sésamo tostado
- 1 aguacate en dados 2 cm
- 2 cebolletas rectas en rodajas 5 mm
- 3 - 4 rabanitos con piel en láminas muy finas
- 150 g de brotes de soja frescos
- 200 - 300 g de solomillo de ternera muy frío, en filetes finísimos (carpaccio)
-
2 - 3
pellizcos de shichimi togarashi (7 especias japonesas)
or 2 - 3 pellizcos de pimienta molida -
1
cucharada de semillas de sésamo negro
or 1 cucharada de semillas de sésamo tostado
- Nutrition
- per 1 ración
- Calories
- 1941 kJ / 464 kcal
- Protein
- 23 g
- Carbohydrates
- 36 g
- Fat
- 28.3 g
- Saturated Fat
- 6.1 g
- Fibre
- 9 g
- Sodium
- 786.7 mg
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