Ground Bison Meat
TM6 TM5

Ground Bison Meat

5.0 (2 ratings)

Ingredients

  • 450 g bison, boneless chuck or shoulder, cut in pieces (3 cm), partially frozen (30-40 min.) (see Tip), divided
  • 150 g pork fat, from butcher, cubed (3 cm) frozen (60 min.) (see Tip), divided

Nutrition
per 450 g
Calories
6018.7 kJ / 1438.5 kcal
Protein
113 g
Carbohydrates
0 g
Fat
107.6 g
Saturated Fat
37.5 g
Fibre
0 g
Sodium
313.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r736238