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Ingredients
- Danish feta (1 block)
- 400 g mini Roma tomatoes, at room temperature
- 20 g extra virgin olive oil, plus extra to drizzle
- 1 small onion, cut into halves
- 2 garlic cloves
- ground black pepper, to season
- 1500 g water
- 1 tsp sea salt
- 200 g dried pasta of choice
- 2 sprigs fresh basil, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 1995.7 kJ / 475.2 kcal
- Protein
- 17.9 g
- Carbohydrates
- 48 g
- Fat
- 22.3 g
- Saturated Fat
- 8.8 g
- Fibre
- 4.8 g
- Sodium
- 1119.4 mg
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