Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 200 g Butter, gefroren, in Stücken (1-2 cm)
- 200 g Mehl und etwas mehr zum Bearbeiten
- 90 g Wasser, eiskalt
- ½ TL Salz
Speck-Zwiebel-Füllung
- 1 Knoblauchzehe
- 20 g Butter
- 110 g Schinkenspeckwürfel
- 250 g Zwiebeln, in Spalten
- 20 g Vollrohrzucker
- 20 g Balsamico, dunkel
- ½ TL Salz
Pouletfüllung und Fertigstellung
- 600 g Wasser
- 500 g Pouletbrust, ohne Haut, ohne Knochen
- 220 g Süsskartoffel, in Würfeln (2 cm)
- 3 Zweige Thymian, frisch, abgezupft
- 1 - 2 Prise Salz
- 1 - 2 Prise Pfeffer, gemahlen
- 150 g Champignons, frisch, geviertelt
- 40 g Butter, in Stücken
- 30 g Mehl
-
1
geh. TL Gemüsebouillon Paste
or 1 Würfel Gemüsebouillonwürfel (für je 0,5 l) - 50 g Rahm
- Milch zum Bestreichen
- Nutrition
- per 1 Portion
- Calories
- 3442 kJ / 820 kcal
- Protein
- 30 g
- Carbohydrates
- 57 g
- Fat
- 51 g
- Saturated Fat
- 28 g
- Fibre
- 7.5 g
- Sodium
- 1275 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r735930