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Ingredients
La pâte feuilletée
- 300 g de beurre doux, préalablement congelé en petits morceaux (1-2 cm)
- 300 g de farine de blé, et un peu pour le plan de travail
- 110 g d'eau froide
- 30 g de sucre en poudre
- 1 c. à café de sel
La frangipane
- 130 g de sucre en poudre
- 100 g beurre doux
- 130 g d'amandes en poudre (voir "Conseil(s)")
- 2 œufs
- 150 g de crème pâtissière maison (voir "Conseil(s)")
La dorure et le montage
- 1 œuf
- 1 pincée de sel
- 150 g de confiture de framboises, et 1 noisette de confiture pour la finition
- Nutrition
- per 1 part
- Calories
- 2515.4 kJ / 602.9 kcal
- Protein
- 11.2 g
- Carbohydrates
- 52.3 g
- Fat
- 38.5 g
- Saturated Fat
- 20.8 g
- Fibre
- 2.5 g
- Sodium
- 273.8 mg
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