Pain moelleux, abricots, raisins au miel d'été
TM6 TM5

Pain moelleux, abricots, raisins au miel d'été

4.8 (161 ratings)

Ingredients

  • 20 g de levure boulangère fraîche
  • 500 g de farine de blé T65, et un peu pour fariner
  • 8 g de sel
  • 300 g d'eau
  • 200 g d'abricots secs dénoyautés
  • 100 g de raisins secs
  • 50 g de miel

Nutrition
per 1 bocal
Calories
11267 kJ / 2664 kcal
Protein
60 g
Carbohydrates
549 g
Fat
8 g
Saturated Fat
2 g
Fibre
31 g
Sodium
3269 mg

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