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Ingredients
- 250 g de riz basmati, préalablement rincé
- 600 g d'eau
- ½ c. à café de sel, à ajuster en fonction des goûts
- 200 g de carottes nouvelles, coupées en morceaux
- 100 g de poivron, coupé en morceaux
- 10 olives noires, coupées en quatre
- 1 c. à soupe de câpres en saumure
- 5 feuilles de basilic frais, ciselées
- 1 orange, zeste et jus
- 1 oignon blanc, coupé en tronçons
- 2 branches de céleri, coupées en tronçons
- 3 c. à soupe d'huile d'olive
- ½ piment moyennement fort, épépiné et coupé en minuscules dés
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 1211 kJ / 288 kcal
- Protein
- 4 g
- Carbohydrates
- 39 g
- Fat
- 13 g
- Fibre
- 3 g
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