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Ingredients
Salsa holandesa
- 4 yemas de huevo
- 50 g de agua
- 130 g de mantequilla en trozos
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- 20 g de zumo de limón
Huevos mollet
- 4 huevos "M"
- 750 g de agua
Entraña y cebolla salteada
- 20 g de aceite de oliva
- 70 g de cebolla en juliana
- 250 g de entraña de ternera en tiras de 1 cm
- 4 rebanadas de pan
- 1 - 2 pellizcos de sal
- 3 - 5 pellizcos de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 2334.5 kJ / 558 kcal
- Protein
- 23.3 g
- Carbohydrates
- 17 g
- Fat
- 44.2 g
- Saturated Fat
- 22 g
- Fibre
- 1.5 g
- Sodium
- 609.6 mg
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