Sup lentil rempah khas Maroko
TM6 TM5

Sup lentil rempah khas Maroko

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Ingredients

  • 150 g bawang bombai, potong bagi dua
  • 40 g minyak zaitun
  • 1 sdt jahe bubuk
  • 1 sdt ketumbar bubuk
  • 1 sdt jinten putih bubuk
  • 1 sdt bubuk paprika manis
  • ¼ sdt lada hitam bubuk, tambahkan sesuai selera
  • ½ sdt kayu manis bubuk
  • ½ sdt kunyit bubuk
  • ¼ sdt cabai cayenne bubuk
  • ¼ sdt pala bubuk
  • 750 g air
  • 2 dadu kaldu sayur (masing-masing untuk 0.5 l)
    or 2 sdt penuh pasta kaldu sayur
  • 100 g lentil merah
  • 800 g tomat hancur (crushed tomatoes), kalengan
  • 1 jumput garam, sesuai selera
  • 2 - 3 tangkai ketumbar segar, daun saja, untuk hiasan

Nutrition
per 1 porsi
Calories
991 kJ / 236 kcal
Protein
10 g
Carbohydrates
22 g
Fat
12 g
Fibre
6.4 g

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