Sup kacang Arab dengan bayam
TM6 TM5 TM31

Sup kacang Arab dengan bayam

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Ingredients

  • 300 g bayam segar, roughly chopped as needed
  • 100 g kacang arab kering
  • 800 g air
  • 1 sdt garam
  • 200 g bawang bombai, cut in pieces (3 cm)
  • 30 g minyak zaitun
  • 250 g wortel, cut in pieces (3 cm)
  • 3 siung bawang putih
  • 100 g lobak, cut in pieces (3 cm) (optional)
  • 1 jumput bubuk lada hitam

Nutrition
per 1 porsi
Calories
408 kJ / 98 kcal
Protein
4 g
Carbohydrates
9 g
Fat
5 g
Fibre
3.9 g

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